2017 so far hasn’t been a good year for CurryAus. Apart from spending a few hours hunting Currys in the Family History Library after Rootstech I haven’t done much work on my database. Straight after Rootstech I set off on a five week holidat with my husband so family history matters and Curry hunting took a back seat.
Yesterday I had a few hours to kill in the city so I headed to The State Library of New South Wales and spent a few hours using their free wifi to add a few more names to my database.
I managed to go through the Daily Telegraph Tributes, Obituaries and Funeral Notices where I found quite a number of Curry entries, I was able to add all the Curry data I found there to my database so I am feeling rather chuffed.
I wouldn’t mind stealing the title of this post for my blog but it already belongs to a hefty tome, Curry, scotch broth or irish stew, that I found in our State Library of NSW on a recent visit. It’s an apt title because most of the Currys in Australia are descended from Irish or Scottish families, there are just a few English Currys.
I found this book frustrating to use and handle but it was a great help to me in reconstructing the family of John Curry and Margaret Bowes who emigrated to Australia with a tribe of offspring on the Oriental in 1850.
John Curry and Family on The Oriental 1850 (http://srwww.records.nsw.gov.au/ebook/list.asp?series=NRS5316&item=4_4786&ship=Oriental)
As I haven’t finished going through the book which (can you believe it) is unsourced I need to return to the State Library of NSW to use it again. The clues it gives for names and places enables me to check my database, locate sources and create a tree for all of John and Margaret’s descendants.
I can’t fathom why the author created such a big book with acres of white space. With careful setting out it could be half the weight and size. At least my arms are getting some exercise as I handle it.
See: Individual Summary – John Curry